Fast facts about
Tre-en-en Grain Concentrates

Cell membranes need lipids and sterols to stay healthy. Unfortunately, grain processing strips lipids, sterols and other vital nutrients from the foods that make up our dietary staples. Tre-En-En Grain Concentrates help assure good nutrition at the cellular level by providing a unique and exclusive blend of whole-food extracts from wheat germ, rice bran and soybeans. Developed and introduced by GNLD in 1958, Tre-En-En was the world’s first phytonutrient supplement. It provides phyto-LIPIDS essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stimasterol and campesterol, plus octacosanol.

Why “Grain Concentrates”?

• As grain processing strips away nutrient-dense and nutrient-diverse outer layers, the foods that make up our dietary staples (i.e. white flour, white rice) often lack meaningful amounts of nutrients important for cell function - namely, lipids and sterols.
• Soybeans, wheat, and rice provide key lipids and sterols that are important for cellular health.

Why Tre-en-en Grain Concentrates?

• Diverse phytonutrient extracts supply essential nutrients cells need to be their healthy best.
• Scientifically proven to support efficient nutrient utilization.
• Scientifically proven to support both overall and cardiovascular growth and development.
• Cold-pressed and cold-processed to preserve nutritional value.
• No cholesterol.
• No gluten.
• Complete lipids and sterols from wheat germ, rice bran, and soybeans.
• Includes beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol.
• Soft gelatin capsules coloured with naturally occurring chlorophyll.
• Naturally occurring vitamin E for antioxidant protection of phytonutrients.