Fast facts about
Omega-3 Salmon Oil
Fatty fish are Nature’s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD’s pure and potent Omega-3 Salmon Oil can boost the omega-3 content of the diet and support a beneficial balance of fatty acids. While three capsules provide the omega-3 value of half a serving of fresh salmon per week.

Why fish oil rich in Omega-3 fatty acids?

  • Fatty fish is the richest source of beneficial omega-3 fatty acids, but most of us do not eat the two to three servings per week that experts recommend for optimal well-being.
  • Omega-3 fatty acids support optimal function of body tissues and organs.
  • Omega-3 fatty acids, crucial to the development of the infant brain and eyes, are naturally present in mother’s milk. Infants whose mothers consume foods rich in omega-3 fatty acids have higher omega-3 fatty acid levels compared to those whose mothers do not consume omega-3-rich foods.
  • People who do not like fish can get the omega-3 fatty acids they need for optimal well-being from supplements.

Why GNLD Omega-3 salmon oil?

  • Contains pure salmon oil. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
  • Derived from healthy, fresh salmon from pristine waters. Salmon are fished from deep North Atlantic waters, health-screened to certify that they are free of disease and selected for human consumption.
  • Only “body oils” used. Selecting oils from only the edible portion of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals).
  • Potency guaranteed two years after manufacture. Three capsules provide concentrated omega-3 fatty acids - a minimum of 165 mg EPA (eicosapentaenoic acid) and 135 mg DHA (docosahexaenoic acid).
  • Balanced ratios of EPA and DHA as found in nature.

Product Features

  • Pure salmon oil. No oils from shellfish, scavengers, bottom feeders, or sea mammals.
  • Health-screened. Fish are certified disease-free and selected for human consumption.
  • “Body oils” only. Oils is pressed from flesh, not organs where toxins may collect.
  • Potent. Three capsules provide 165 mg EPA and 135 mg DHA.
  • Balanced ratios of EPA and DHA as found in nature.
  • The omega-3 fatty acid value of half a serving of fresh salmon in three capsules.
  • Extremely low in cholesterol (1 mg per capsule).
  • Low-kilojoule. Only 21 kilojoules per capsule.
  • Soft gelatin capsules are easy to swallow.