Fast facts about
Chelated Iron

Iron is one of the most important elements in nutrition and of fundamental importance to life. It is a key component of proteins which carry oxygen in the blood and muscles. Iron must be supplied by the diet, yet dietary iron is poorly absorbed. GNLD’s Chelated Iron features whole-food iron from blackstrap molasses, and is chelated with amino acids for improved absorption.

Why iron?

• Iron is essential for overall well-being.
• It is present in every living cell of the human body.
• Iron helps maintain healthy red blood cells which play a role in oxygen transportation.
• On average, only 10% of the iron ingested in foods is absorbed and utilized for crucial bodily functions.

Why GNLD chelated iron?

• High potency and purity - from pharmaceutical-grade iron.
• Chelated for improved absorption - In our unique chelation process, pharmaceutical-grade iron is bound to naturally occurring amino acids derived from milk protein. In this exclusive process, two amino acid molecules bond with each iron atom to form our exclusive 2-to-1 iron-amino acid chelate. Tests show that amino acid chelation improves iron absorption.
• Whole food iron from naturally iron-rich blackstrap molasses.

Product Features

• Pharmaceutical-grade raw material provides high purity and high potency.
• Amino acid chelation for improved absorption.
• Contains blackstrap molasses, a naturally iron-rich whole-food source.

Size Availability

100 tablets

Technical Inofrmation

Each tablet contains

		% SARDA
Iron (Glycinate)	25mg	179

Dosage

Take 1 tablet daily as a supplementary source of iron.